Eating the Island’s best
It seems like years now that we’ve been hearing about the importance of eating local foods in season. It’s better for us, for our economy and for the environment. We have books, cookbooks, even reality shows focused on the subject.
Brendan Eisner from Daylesford Organics talks Heirloom Veggies & Sustainability (1)
1 Comment
Hooray for farmer Bren!
We loved seeing him here on your site spreading his important message.